Valentine's Day
Feb. 12th, 13th, 14th and 15th
7pm
We are honored by the incredible response to our Valentine’s Dinner. At this time, Saturday, February 14 is fully sold out. We are pleased to share that reservations are still available on Thursday, February 12, Friday, February 13, and Sunday, February 15. If your schedule allows, we would love to welcome you on one of these evenings to enjoy a romantic and thoughtfully prepared dining experience.
Nestled in the countryside of Vale, NC, our intimate farmhouse setting is the perfect place to linger over a sumptuous six-course dining experience by Chef Mansour.
SOUP
Classic French Onion Soup
Slow-simmered beef broth layered with caramelized onions, finished with toasted baguette and melted Gruyère.
SALAD
Willow Creek Inn Signature Salad
Seasonal greens with house vinaigrette, finished with carefully selected
accompaniments that highlight freshness and balance.
APPETIZER
Jumbo Lump Crab Cake with Mango Chutney
Delicately seasoned crab, pan-seared to a golden crust and paired with house-
made mango chutney.
INTERMEZZO
Brandied Pear Sorbet
A refreshing ripe pear sorbet gently infused with brandy to cleanse the palate.
YOUR CHOICE OF ENTREE:
Seared Scallops
Perfectly seared scallops with a delicate crust, finished with complementary
seasonal accompaniments.
Beef Wellington
Center-cut beef tenderloin wrapped in a flaky puff pastry, layered with mushroom duxelles and truffle jus.
Surf & Turf
Butter-poached lobster tail paired with tender filet medallions.
Venison
Expertly prepared venison, showcasing bold flavor and refined technique.
Osso Buco
Braised veal shank slow-cooked until fork-tender, finished with classic aromatics.
Duck
Pan-seared duck breast, prepared with care to achieve crisp skin and rich, layered flavor.
DESSERT
Dubai Chocolate Cake
Chocolate cake with fresh pistachio cream.
INCLUDED BEVERAGES
Champagne & House Wine
A selection of house red and white wines, and a celebratory pour of Champagne
$160 per person | Tax & Gratuity Not Included
Limited seating available. Call now to reserve your table and choose your entree: 704-276-1111
