Persian New Year

The Willow Creek Inn Presents:

29th Persian New Year’s Eve Celebration

Saturday, March 23, 2024 @ 7 p.m.

 

 

 

 

MENU

ASH (Soup)

ASHE-RESHTEH

Traditional Persian New Year’s Soup

MOKHALEFAT (Appetizers)

NAN-O PANIR-O SABZI KHORDAN

Tray of fresh herbs, cheeses, nuts & breads

MAST-O KHIAR

Yogurt & Cucumber Dip

BORANIEH BADEMJAN

Whey, Eggplant and Caramelized Garlic

 

KUKU-YE SABZI

Herb Soufflé with caramelized onions and garlic

SERKEH KHIAR

Cucumber and Mint Salad with an unripened grape vinegar dressing

 

DOLMEH

Grape leaves stuffed with rice, veal, tarragon, currant and lentils

GHAZAYE ASLY (Entrée Selection)

 KHURESH-E FESENJOON

Sautéed Duck Breast simmered in Pomegranate Reduction and Walnuts

TAHCHINE- BAREH

Saffron Rice with Leg of Lamb

ZERESHK POLOW BA JUJEH

Steamed saffron rice with barberries, slivered Seville orange peel, slivered almonds, and slivered pistachio served with grilled Cornish hen

CUTLET

Ground Veal Patty with Spices

 

 

SHIRINIGAT (Desserts)

SHOLEH ZARD

Saffron Pudding

 

BAGHLAVA

Pistachio Baghlava

 

TUT

White Mulberries

 

NAN-E BERENJI

Rice cookies

 

QOTTAB

Almond Delight

 

NAN-E BADAMI

Almond Cookies

 

NAN-E GERDUI

Walnut Cookies

 

YAKH DAR BEHESHT

Paradise Custard

 

HALVA

Saffron Brownie

 

NAN-E NOKHODCHI

Chickpea Cookies

 

 

Beverages

House Red & White Wine

Hot Persian Tea

Coffee

$125 per person

Including live entertainment and alcoholic beverages

Tax & gratuity not included

By Reservation Only 704-276-1111

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The Willow Creek Inn
1-704-276-1111
3083 Wyant Rd.
Vale , NC 28168
United States