The Willow Creek Inn Presents:
29th Persian New Year’s Eve Celebration
Saturday, March 23, 2024 @ 7 p.m.
MENU
ASH (Soup)
ASHE-RESHTEH
Traditional Persian New Year’s Soup
MOKHALEFAT (Appetizers)
NAN-O PANIR-O SABZI KHORDAN
Tray of fresh herbs, cheeses, nuts & breads
MAST-O KHIAR
Yogurt & Cucumber Dip
BORANIEH BADEMJAN
Whey, Eggplant and Caramelized Garlic
KUKU-YE SABZI
Herb Soufflé with caramelized onions and garlic
SERKEH KHIAR
Cucumber and Mint Salad with an unripened grape vinegar dressing
DOLMEH
Grape leaves stuffed with rice, veal, tarragon, currant and lentils
GHAZAYE ASLY (Entrée Selection)
KHURESH-E FESENJOON
Sautéed Duck Breast simmered in Pomegranate Reduction and Walnuts
TAHCHINE- BAREH
Saffron Rice with Leg of Lamb
ZERESHK POLOW BA JUJEH
Steamed saffron rice with barberries, slivered Seville orange peel, slivered almonds, and slivered pistachio served with grilled Cornish hen
CUTLET
Ground Veal Patty with Spices
SHIRINIGAT (Desserts)
SHOLEH ZARD
Saffron Pudding
BAGHLAVA
Pistachio Baghlava
TUT
White Mulberries
NAN-E BERENJI
Rice cookies
QOTTAB
Almond Delight
NAN-E BADAMI
Almond Cookies
NAN-E GERDUI
Walnut Cookies
YAKH DAR BEHESHT
Paradise Custard
HALVA
Saffron Brownie
NAN-E NOKHODCHI
Chickpea Cookies
Beverages
House Red & White Wine
Hot Persian Tea
Coffee
$125 per person
Including live entertainment and alcoholic beverages
Tax & gratuity not included
By Reservation Only 704-276-1111
