LOW COUNTRY BOIL
Saturday, August 15, 2026
1:00pm
Savor the end of the season with Chef Mansour's curated seafood boil,
bringing southern favorites from the low country with Louisiana-inspired flavors.
MENU
SALAD
Apple & Fennel Slaw
Fruit Salad
BUFFET
Traditional Seafood Boil
Veal Cutlet
Sweet Potato Soufflé
Green Bean Casserole
Cornbread
DESSERT
Key Lime Pie
BEVERAGES
Peach Bourbon Smash
$75 per person | Tax & Gratuity Not Included
½ price for Children under 12 / No Charge for 6 and under
Includes all Beverages
By Reservation Only: 704-276-1111
