Persian New Year
Saturday, March 21, 2026
7:00 pm
Welcome the Persian New Year to The Willow Creek Inn as we celebrate Nowruz, with a chef-curated menu of rich tradition and exquisite flavor.
MENU
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ASH - SOUP
ASHE-RESHTEH
Traditional Persian New Year’s Soup
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MOKHALEFAT - APPETIZERS
NAN-O PANIR-O SABZI KHORDAN
Tray of fresh herbs, cheeses, nuts, and breads
MAST-O KHIAR
Yogurt & Cucumber Dip
BORANIEH BADEMJAN
Whey, Eggplant, and Caramelized Garlic
KUKU-YE SABZI
Herb Soufflé with caramelized onions and garlic
SERKEH KHIAR
Cucumber and Mint Salad with unripened grape vinegar dressing
DOLMEH
Grape leaves stuffed with rice, veal, tarragon, currant, and lentils
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GHAZAYE ASLY - ENTRÉE SELECTION
KHURESH-E FESENJOON
Sautéed Duck Breast simmered in Pomegranate Reduction and Walnuts
TAHCHINE- BAREH
Saffron Rice with Leg of Lamb
ZERESHK POLOW BA JUJEH
Steamed saffron rice with barberries, slivered Seville orange peel, slivered almonds, and slivered pistachio served with grilled Cornish hen
VEAL CUTLET
Spiced ground veal patty
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SHIRINIGAT - DESSERTS
SHOLEH ZARD
Saffron Pudding
BAGHLAVA
Flaky pastry layered with spiced pistachio and honey
TUT
White Mulberries
NAN-E BERENJI
Rice cookies
QOTTAB
Almond Delight
NAN-E BADAMI
Almond Cookies
NAN-E GERDUI
Walnut Cookies
YAKH DAR BEHESHT
Paradise Custard
HALVA
Saffron Brownie
NAN-E NOKHODCHI
Chickpea Cookies
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BEVERAGES
House Red & White Wine
Hot Persian Tea
Coffee
$150 per person | Tax & Gratuity Not Included
Including live entertainment and alcoholic beverages
By Reservation Only: 704-276-1111
